The home of Beef in Ireland
06 July 2020
print this page
Derek Creagh
Deanes Restaurant
Howard Street
Belfast
BT 1 6PF
TEL: 028 9033 1134
web: http://www.michaeldeane.co.uk
"Kettyle Irish Foods are consistent and reliable."

 

Interview with Derek Creagh

KETTYLE: HOW LONG HAVE YOU WORKED IN THIS RESTAURANT?
DEREK: 6 Years

KETTYLE: WHY DID YOU BECOME A CHEF?
DEREK: Self- fulfilment

KETTYLE: FAVOURITE PART OF BEING A CHEF?
Derek: Going home

KETTYLE: FAVOURITE DISH TO EAT?
DEREK: Roast Chicken dinner with all the trimmings

KETTYLE: ANY COOKING TIPS?
DEREK: When frying a steak turn it every 45 seconds on the pan for even cooking.

KETTYLE: WHY KETTYLE IRISH FOODS?
DEREK: Consistency, reliability, the depth of flavour from their products but mostly because of local sourcing of meat products, traceable to farm.

KETTYLE: WHAT'S YOUR FAVOURITE RESTAURANT?
DEREK: Michel Bras, Restaurant, Route de l'aubrac, 12210 laguiole , France

 

Derek Creagh Recipes

Kettyle BeefLough Erne lambFree Range chicken in IrelandRose veal
  • Minister Celebrates Food Awards!LATEST NEWS

    Minister Celebrates Food Awards!

    read more

  • Graham Burns
    CHEF OF THE SEASON

    Graham Burns

    read more

  • Dry Aging ProcessWhat is the Process of Dry aging?

    Dry Aging Process

    read more

  • Dry Age MeatWhy is Dry Aged Meat better?

    Dry Age Meat

    read more

  • Meat Craft - Hand Selected By Kettyle Irish Foods