The home of Beef in Ireland
08 September 2010
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Derek Creagh
Deanes Restaurant
Howard Street
Belfast
BT 1 6PF
TEL: 028 9033 1134
web: http://www.michaeldeane.co.uk
"Kettyle Irish Foods are consistent and reliable."

 

Interview with Derek Creagh

KETTYLE: HOW LONG HAVE YOU WORKED IN THIS RESTAURANT?
DEREK: 6 Years

KETTYLE: WHY DID YOU BECOME A CHEF?
DEREK: Self- fulfilment

KETTYLE: FAVOURITE PART OF BEING A CHEF?
Derek: Going home

KETTYLE: FAVOURITE DISH TO EAT?
DEREK: Roast Chicken dinner with all the trimmings

KETTYLE: ANY COOKING TIPS?
DEREK: When frying a steak turn it every 45 seconds on the pan for even cooking.

KETTYLE: WHY KETTYLE IRISH FOODS?
DEREK: Consistency, reliability, the depth of flavour from their products but mostly because of local sourcing of meat products, traceable to farm.

KETTYLE: WHAT'S YOUR FAVOURITE RESTAURANT?
DEREK: Michel Bras, Restaurant, Route de l'aubrac, 12210 laguiole , France

 

Derek Creagh Recipes

Kettyle BeefLough Erne lambFermanagh baconFree Range chicken in IrelandRose veal
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