The home of Beef in Ireland
06 July 2020
print this page

Kettyle is TV flavour of the week

17 February 2010

The Co Fermanagh food specialists have been featured on the RTE television series 'Neven Maguire: Home Chef'


The acclaimed chef is a keen supporter of local sourcing for ingredients for his restaurant MacNeans Bistro. In programme three of the series, Neven visited Kettyle Irish Foods where he talked to Maurice Kettyle about the time-honoured maturing process known as dry-ageing. He then served up his recipe for Kettyle ribeye steak with mushroom butter and a unique potato-gratin using garlic and bacon.

Link

Kettyle BeefLough Erne lambFree Range chicken in IrelandRose veal
  • Minister Celebrates Food Awards!LATEST NEWS

    Minister Celebrates Food Awards!

    read more

  • Graham Burns
    CHEF OF THE SEASON

    Graham Burns

    read more

  • Dry Aging ProcessWhat is the Process of Dry aging?

    Dry Aging Process

    read more

  • Dry Age MeatWhy is Dry Aged Meat better?

    Dry Age Meat

    read more

  • Meat Craft - Hand Selected By Kettyle Irish Foods