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Northern Ireland Food & Drink Award
Lamb Rack
Description
Expertly cut from the best end of "Lough Erne lambs". The best way to prepare this favourite cut is to seal and roast it, keeping the bones covered with foil.
| PRODUCT DETAILS | WEIGHT | PRICE | QUANTITY |
|---|---|---|---|
| Lamb Rack - trimmed Keep unopened for 8 days | 400g Serves 2 | £12.99 | |
| Lamb Rack - untrimmed Keep unopened for 8 days | 500g Serves 2 | £9.99 | |
Enter a Quantity and click 'Add To Basket' to purchase. |  | ||
PRICING POLICY
All our prices are based on average weights. Our butchers endeavour to cut to the exact amount ordered although, to get you the best quality cut, they may sometimes cut a fraction under or over the specified weight. All our meat is priced per kg, so you'll be charged for the actual weight of the cut delivered.
If you have any questions about our pricing policy, please don't hesitate to contact us.
Weight Guide (Approximate Conversion)
- 80g = 3oz
- 110g = 4oz
- 140g = 5oz
- 170g = 6oz
- 200g = 7oz
- 220g = 8oz
- 270g = 10oz
- 400g = 14oz
- 450g = 16oz
- 500g = 11bs 2oz
- 750g = 11bs 10oz
- 910g = 2lbs
- 1.2kg = 2lbs 10oz
- 1.6kg = 3lb 8oz
- 2kg = 4lb 7oz
- 2.27kg = 14oz
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