LATEST NEWS
Northern Ireland Food & Drink Award
Lamb Leg
Description
We’ve left the end hock bone in this tender lamb leg to give you a roasting joint that looks superb on the table and carves just as easily as a boneless joint. Rich in flavour, with a tender, melt-in-the-mouth texture.
| PRODUCT DETAILS | WEIGHT | PRICE | QUANTITY |
|---|---|---|---|
| Lamb Leg - bone in Keep unopened for 8 days | 2kg Serves 4 to 6 | £21.90 | |
| Lamb leg - bone out Keep unopened for 8 days | 1.5kg Serves 4 to 6 | £21.38 | |
Enter a Quantity and click 'Add To Basket' to purchase. |  | ||
PRICING POLICY
All our prices are based on average weights. Our butchers endeavour to cut to the exact amount ordered although, to get you the best quality cut, they may sometimes cut a fraction under or over the specified weight. All our meat is priced per kg, so you'll be charged for the actual weight of the cut delivered.
If you have any questions about our pricing policy, please don't hesitate to contact us.
Weight Guide (Approximate Conversion)
- 80g = 3oz
- 110g = 4oz
- 140g = 5oz
- 170g = 6oz
- 200g = 7oz
- 220g = 8oz
- 270g = 10oz
- 400g = 14oz
- 450g = 16oz
- 500g = 11bs 2oz
- 750g = 11bs 10oz
- 910g = 2lbs
- 1.2kg = 2lbs 10oz
- 1.6kg = 3lb 8oz
- 2kg = 4lb 7oz
- 2.27kg = 14oz
read more
What is the Process of Dry aging?
Why is Dry Aged Meat better?