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Northern Ireland Food & Drink Award
Striploin
Description
Although called by many names, the Kettyle Strip loin Steak has become known the world over for its truly rich beef flavour and buttery mouth feel. Dry aged on the bone for a minimum of 28 days to insure consistent pure pleasure every time.
| PRODUCT DETAILS | WEIGHT | PRICE | QUANTITY |
|---|---|---|---|
| Whole Striploin Keep unopened for 8 days | 6kg Serves 15 to 20 | £129.70 | |
Enter a Quantity and click 'Add To Basket' to purchase. |  | ||
PRICING POLICY
All our prices are based on average weights. Our butchers endeavour to cut to the exact amount ordered although, to get you the best quality cut, they may sometimes cut a fraction under or over the specified weight. All our meat is priced per kg, so you'll be charged for the actual weight of the cut delivered.
If you have any questions about our pricing policy, please don't hesitate to contact us.
Weight Guide (Approximate Conversion)
- 80g = 3oz
- 110g = 4oz
- 140g = 5oz
- 170g = 6oz
- 200g = 7oz
- 220g = 8oz
- 270g = 10oz
- 400g = 14oz
- 450g = 16oz
- 500g = 11bs 2oz
- 750g = 11bs 10oz
- 910g = 2lbs
- 1.2kg = 2lbs 10oz
- 1.6kg = 3lb 8oz
- 2kg = 4lb 7oz
- 2.27kg = 14oz
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What is the Process of Dry aging?
Why is Dry Aged Meat better?