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Northern Ireland Food & Drink Award
Beef Fillet
Description
Considered the most-tender cut of beef, the melt-in-your-mouth Kettyle Dry aged Filet steak or mignon is beyond compare. Hand-cut from the tenderloin, then completly trimmed to ensure nothing stands in the way of your complete enjoyment.
| PRODUCT DETAILS | WEIGHT | PRICE | QUANTITY |
|---|---|---|---|
| Whole Fillet Keep unopened for 8 days | 2.2kg Serves 6 to 8 | £57.20 | |
Enter a Quantity and click 'Add To Basket' to purchase. |  | ||
PRICING POLICY
All our prices are based on average weights. Our butchers endeavour to cut to the exact amount ordered although, to get you the best quality cut, they may sometimes cut a fraction under or over the specified weight. All our meat is priced per kg, so you'll be charged for the actual weight of the cut delivered.
If you have any questions about our pricing policy, please don't hesitate to contact us.
Weight Guide (Approximate Conversion)
- 80g = 3oz
- 110g = 4oz
- 140g = 5oz
- 170g = 6oz
- 200g = 7oz
- 220g = 8oz
- 270g = 10oz
- 400g = 14oz
- 450g = 16oz
- 500g = 11bs 2oz
- 750g = 11bs 10oz
- 910g = 2lbs
- 1.2kg = 2lbs 10oz
- 1.6kg = 3lb 8oz
- 2kg = 4lb 7oz
- 2.27kg = 14oz
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What is the Process of Dry aging?
Why is Dry Aged Meat better?