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Northern Ireland Food & Drink Award
Pork & Honey Sausage
Description
Our own butchers award winning sausage using local pork made to a course texture with a mild pepper favouring mixed with home harvested local honey.
| PRODUCT DETAILS | WEIGHT | PRICE | QUANTITY |
|---|---|---|---|
| Pork & Honey Sausage x 10 Keep unopened for 8 days | 454g Serves n/a | £4.19 | |
Enter a Quantity and click 'Add To Basket' to purchase. |  | ||
PRICING POLICY
All our prices are based on average weights. Our butchers endeavour to cut to the exact amount ordered although, to get you the best quality cut, they may sometimes cut a fraction under or over the specified weight. All our meat is priced per kg, so you'll be charged for the actual weight of the cut delivered.
If you have any questions about our pricing policy, please don't hesitate to contact us.
Weight Guide (Approximate Conversion)
- 80g = 3oz
- 110g = 4oz
- 140g = 5oz
- 170g = 6oz
- 200g = 7oz
- 220g = 8oz
- 270g = 10oz
- 400g = 14oz
- 450g = 16oz
- 500g = 11bs 2oz
- 750g = 11bs 10oz
- 910g = 2lbs
- 1.2kg = 2lbs 10oz
- 1.6kg = 3lb 8oz
- 2kg = 4lb 7oz
- 2.27kg = 14oz
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What is the Process of Dry aging?
Why is Dry Aged Meat better?