LATEST NEWS
Belfast Taste & Music Fest 2010
FERMANAGH BACON
- Pork is locally sourced.
- Combined with an award winning dry curing process.
- Product left with improved texture and flavour.
Fermanagh Back Bacon
Fermanagh Streaky Bacon
Bacon Steaks
Breakfast Sausage
Pork & Honey Sausage
Weight Guide (Approximate Conversion)
- 80g = 3oz
- 110g = 4oz
- 140g = 5oz
- 170g = 6oz
- 200g = 7oz
- 220g = 8oz
- 270g = 10oz
- 400g = 14oz
- 450g = 16oz
- 500g = 11bs 2oz
- 750g = 11bs 10oz
- 910g = 2lbs
- 1.2kg = 2lbs 10oz
- 1.6kg = 3lb 8oz
- 2kg = 4lb 7oz
- 2.27kg = 14oz
read more
What is the Process of Dry aging?
Why is Dry Aged Meat better?