The home of Beef in Ireland
08 September 2010
print this page
Banquet Royal Rose Veal

BANQUET ROYAL ROSE VEAL

  • Banquet Rose Veal is a locally sourced ethical alternative to traditional veal.
  • Produced under strict welfare-friendly systems.
  • Calves are reared in spacious conditions, housed together in groups and fed on a milk and cereal based diet.

Veal Striploin
Veal Striploin
more info
Kettyle BeefLough Erne lambFermanagh baconFree Range chicken in IrelandRose veal

  • Belfast Taste & Music Fest 2010LATEST NEWS

    Belfast Taste & Music Fest 2010

    read more

  • Derek Creagh
    CHEF OF THE SEASON

    Derek Creagh

    read more

  • Dry Aging ProcessWhat is the Process of Dry aging?

    Dry Aging Process

    read more

  • Dry Age MeatWhy is Dry Aged Meat better?

    Dry Age Meat

    read more

  • Weight Guide (Approximate Conversion)

    • 80g = 3oz
    • 110g = 4oz
    • 140g = 5oz
    • 170g = 6oz
    • 200g = 7oz
    • 220g = 8oz
    • 270g = 10oz
    • 400g = 14oz
    • 450g = 16oz
    • 500g = 11bs 2oz
    • 750g = 11bs 10oz
    • 910g = 2lbs
    • 1.2kg = 2lbs 10oz
    • 1.6kg = 3lb 8oz
    • 2kg = 4lb 7oz
    • 2.27kg = 14oz