The home of Beef in Ireland
25 September 2018
print this page

About Kettyle

Kettyle Irish Foods, situated in the countryside of County Fermanagh, specialise and pride themselves in superior meats.

From Dry aged Beef, Lough Erne Lamb, Fermanagh Free Range Chicken, Fermanagh Bacon and Rose Veal, Maurice and his team of quallified butchers use their experience to deliver the highest quality of specified cuts.

During the past 5 years the name Kettyle has become synonomous with award-winning meat served at many fine dining establishments and supplied to a wide and varied customer-base throughout Ireland, UK and mainland Europe.

Kettyle BeefLough Erne lambFree Range chicken in IrelandRose veal
  • Minister Celebrates Food Awards!LATEST NEWS

    Minister Celebrates Food Awards!

    read more

  • Graham Burns
    CHEF OF THE SEASON

    Graham Burns

    read more

  • Dry Aging ProcessWhat is the Process of Dry aging?

    Dry Aging Process

    read more

  • Dry Age MeatWhy is Dry Aged Meat better?

    Dry Age Meat

    read more

  • Meat Craft - Hand Selected By Kettyle Irish Foods