About Kettyle

Kettyle Irish Foods, situated in the countryside of County Fermanagh, specialise and pride themselves in superior meats.

From Dry aged Beef, Lough Erne Lamb, Fermanagh Free Range Chicken, Fermanagh Bacon and Rose Veal, Maurice and his team of quallified butchers use their experience to deliver the highest quality of specified cuts.

During the past 5 years the name Kettyle has become synonomous with award-winning meat served at many fine dining establishments and supplied to a wide and varied customer-base throughout Ireland, UK and mainland Europe.